Hello, I am Clara. Today, I will show you a way to prepare tapioca upma recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca upma Recipe
Tapioca upma is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tapioca upma is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have tapioca upma using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca upma:
- Get 250 g tapioca cooked
- Take 1 tbsp oil
- Take 1 tspn mustard seeds
- Get 1/2 tsp jeera
- Prepare 1/2 tspn urad dal
- Make ready 2 green chillies
- Get 1 curry leaves spring
- Take 1/2 tsp turmeric powder
- Take to taste salt
- Prepare 1/4 cup coconut grated
Instructions to make Tapioca upma:
- Heat oil in a wide pan and add mustard seeds
- When they begin to pop add cumin seeds, urad dal,slit green chilies and curry leaves and saute for 2- 3 minutes or until frangrant
- Add turmeric powder and fry on a low heat for another 1-2 minutes
- Add cooked tapioca pieces and adjust salt to taste
- Mix all ingredients well
- Cover with a lid and cook on a low heat for 5 - 8 minutes stirring occasionally
- Springle grated coconut
So that is going to wrap it up with this distinctive dish tapioca upma recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
