Hi, I am Marie. Today, we’re going to make kale channe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale channe Recipe
Kale channe is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kale channe is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kale channe using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kale channe:
- Prepare 1 cup Kale channe(boiled)
- Get to taste Salt
- Prepare 1 Onion chopped
- Get 1 Tomato chopped
- Make ready Mint leaves 10 to 12
- Get 1 tsp Chilli garlic ketchup
Instructions to make Kale channe:
- Heat oil in a pan add onion and fry until golden brown.
- Now add channe,salt, chilli garlic ketchup,mint leaves and tomatoes Cook until tomatoes soft.
- Take out in serving bowl Garnish with min leaves and serve 😋
So that’s going to wrap it up with this exceptional dish kale channe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
