Hi, I am Joana. Today, I’m gonna show you how to make kale clear soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale Clear Soup Recipe
Kale Clear Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kale Clear Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have kale clear soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kale Clear Soup:
- Make ready 1 cup Kale (chopped)
- Take 1/2 cup Carrots (chopped)
- Get 1/2 cup Peas
- Prepare 1 tbsp Onions(chopped)
- Make ready 1 tsp Garlic (chopped)
- Make ready As per taste Black pepper
- Take 1/2 tsp Salt
- Make ready 2 tsp Oil
- Prepare 3 cups Water
- Prepare 1 medium Green chilies (chopped)
Steps to make Kale Clear Soup:
- Chop all the vegetables (carrot, kale, onion and garlic) into pieces except kale should be chopped into little larger pieces
- Heat ½ tbsp of oil in a large, heavy-bottomed stock pot over medium flame.
- Add chopped onion and garlic and sauté for 1-2 minutes
- Add carrots, peas and kale.
- Stir and cook for 3-4 minutes.
- Add 3 cup water and stir well and bring the mixture to a boil. When it starts boiling, add salt as given.
- Add black pepper powder.
- Stir and cook till the soup becomes little thick.
So that’s going to wrap it up for this special dish kale clear soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
