Hi, I’m Elise. Today, I’m gonna show you how to make chewy sesame bread with tapioca flour recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chewy Sesame Bread with Tapioca Flour Recipe
Chewy Sesame Bread with Tapioca Flour is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chewy Sesame Bread with Tapioca Flour is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chewy sesame bread with tapioca flour using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chewy Sesame Bread with Tapioca Flour:
- Take 220 grams Strong (bread) flour
- Make ready 30 grams Tapioca flour
- Make ready 1 1/3 tsp Dry yeast
- Get 160 ml Lukewarm water
- Make ready 2/3 tsp Coarse salt
- Get 10 grams Sugar
- Get 20 grams Margarine (or butter)
- Get 1 1/2-2 tablespoons Toasted black sesame seeds
Steps to make Chewy Sesame Bread with Tapioca Flour:
- Add all of the ingredients to a bread maker and proof.
- While the dough is being mixed, look out for a signal and add in the toasted black sesame seeds. When the bread has proofed once in the bread maker, take it out, punch out the dough and form it into your desired shapes.
- Place the dough in the tin and proof for a second time. If the dough has risen enough to poke out of the tin slightly, then it’s ready to bake.
- Moisten the surface of the dough with sprays of water and bake for 25-30 minutes at 220°C.
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