Hi, I’m Kate. Today, I’m gonna show you how to prepare kale chips recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Chips Recipe
Kale Chips is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kale Chips is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kale chips using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kale Chips:
- Prepare 2 bunch Kale
- Make ready 2 tbsp Olive Oil
- Prepare 1/2 tsp Cayenne or Chili Powder
- Prepare 1 tsp Garlic Powder
- Prepare 1 Salt
Instructions to make Kale Chips:
- Remove the leaves from the stems, rinse with water,dry with a kitchen towel.
- Massage the leaves oil, salt, cayenne, and garlic.
- Bake at 300 for 20 to 25 minutes, flipping and stirring every 10 minutes.
So that’s going to wrap it up with this distinctive dish kale chips recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
