Hi, I am Clara. Today, I will show you a way to prepare easy “yağlama” (turkish cousine) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy “Yağlama” (Turkish Cousine) Recipe
Easy “Yağlama” (Turkish Cousine) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy “Yağlama” (Turkish Cousine) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
- Make ready 5 large tortilla bread
- Prepare 300 gr minced meat (beef)
- Make ready Red pepper (bell or paprika)
- Take Green pepper
- Take 2 tomato
- Get 1 onion
- Prepare 3-4 cloves garlic
- Take Cumin
- Make ready Red sausage pepper
- Make ready Pepper and salt
- Take Parsley
- Make ready Vegetable Oil
- Make ready 20 gr Butter
- Prepare Yoghurt sauce
- Get Yoghurt
- Prepare Garlic
Steps to make Easy “Yağlama” (Turkish Cousine):
- Chop onion and put in a pan with a little bit oil and fry them
- Add your minced meat to pan over onnions and cook for 5 mins
- Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
- Add peeled and chopped tomato to pan and cook 10 more mins
- If it is too dry add a little bit water not too much we don’t want to make a soup.
- When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
- Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
- Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
- Cut in to 4-6 pieces and serve with garlic yoghurt sauce.
So that is going to wrap it up with this exceptional dish easy “yağlama” (turkish cousine) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
