Hello, I’m Clara. Today, I will show you a way to prepare red beet falafel recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Beet Falafel Recipe
Red Beet Falafel is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Red Beet Falafel is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have red beet falafel using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Beet Falafel:
- Make ready 150 g chickpeas
- Take 1 medium red beet
- Make ready 1/2 tsp salt
- Take 1 handful chopped cilantro or parsley
- Get 1/2 tsp cumin seeds, lightly ground
- Make ready 1/2 tsp coriander powder
- Take 1 clove garlic, sliced
- Take to taste Pepper
- Make ready 3-4 Tbsp flour
- Make ready Vegetable oil for frying
Instructions to make Red Beet Falafel:
- Soak the chickpeas for at least 6 hours or overnight. Drain before using. Peel the beets and garlic.
- Slice the beets and garlic. Process in a food processor or blender with herbs and salt until finely ground up but not turned into a paste.
- Remove the mixture to a bowl and mix in 3-4 Tablespoons flour until it stays together without falling apart when forming into round falafel. Form into about 10-12 oblong falafel.
- Heat about 1 inch oil in a heavy pot or frying pot until sausage (about 350-360F if measuring temperature). Fry falafel in batches.
- Fry one side until lightly browned then turning over to fry other side. It took about 3-4 minutes on each side for me.
- When they are finished, set on a rack or paper towels to drain off extra oil.
- They’re super pink inside! Serve with yogurt sauce, lettuce, honey mustard, cheese or other favorite topping in pita bread, tortillas or lettuce wraps.
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