Hello, I am Jane. Today, we’re going to prepare amazingly tender! sashimi-like chicken breast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amazingly Tender! Sashimi-Like Chicken Breast Recipe
Amazingly Tender! Sashimi-Like Chicken Breast is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Amazingly Tender! Sashimi-Like Chicken Breast is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have amazingly tender! sashimi-like chicken breast using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Amazingly Tender! Sashimi-Like Chicken Breast:
- Take 2 Chicken breasts
- Get 1 tbsp ・
- Take 1 tsp ・Sugar
- Prepare 1/4 tsp ・Salt
- Get 1 Katakuriko
- Get 1 Soy sauce or mentsuyu
- Take 1 Wasabi
- Take 1 Side vegetables (whatever you like)
Instructions to make Amazingly Tender! Sashimi-Like Chicken Breast:
- Remove the skin from the chicken breasts and slice diagonally into 7mm thick slivers.
- Salted chicken style preliminaries: Add the chicken slices into a bowl, combine with , sugar and salt, and let sit for a while.
- Dredge the chicken slices in katakuriko and shake off excess. Drop the chicken slices one by one into boiling water.
- Adjust the heat while cooking the chicken. The water should be simmering and not boiling furiously.
- When the meat is cooked through, turn off the heat and drain.
- Transfer the chicken to cold water. Change the water 2~3 times to cool.
- Drain the chicken well.
- Serve the chicken with vegetables of your choice and your dipping sauce, such as wasabi soy sauce.
So that is going to wrap this up with this distinctive dish amazingly tender! sashimi-like chicken breast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
