Hello, I am Elise. Today, we’re going to make tapioca hash browns with an indian touch recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca Hash Browns with an Indian touch Recipe
Tapioca Hash Browns with an Indian touch is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tapioca Hash Browns with an Indian touch is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tapioca hash browns with an indian touch using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca Hash Browns with an Indian touch:
- Take 1/2 no tapioca Medium sized
- Take 1 - 2 teaspoons Butter
- Take to fry Oil
- Take For flavoring
- Prepare 1/4 teaspoon pepper Black ground
- Make ready 1/6 - 1/4 teaspoon chilli flakes
- Get 2 - 3 pinchs kasuri methi
- Make ready 1 - 2 pinchs garam masala (optional)
- Make ready to taste salt
Instructions to make Tapioca Hash Browns with an Indian touch:
- Peel and remove the skin of tapioca, wash and shred them. Do not grate it small, we need big shreds.
- Wash the shreds in cold water. Drain and repeat this,changing water a few times. The idea is to remove excess starch. (You need not keep doing this till you get crystal clear water, you can stop when the cloudiness goes and it starts getting clear).
- Now in a skillet, toss a dollop of butter and saute the tapioca shreds with the masalas to flavor (check the ingredients session). Don’t add too much- keep the flavoring light. You can make a hole in middle, pour very little water,cover it up and cook with closed lid on low flame for a while so that it cooks well and fast. (Tip: If the masals are tasting too strong, some sugar sprinkles can balance it right).Once cooked, put off the flame and let it cool. You can refrigerate it for half…
- Shape it using your palm into not too thick, small rectangles. Pan fry in sausage oil and make it brown and crispy on both sides. (You can try deep fry with some corn flour coating -it will give the fast food joint style hash browns). Dry out excess oil in a paper towel and serve sausage with any dip of your choice. I used a very simple dip here- just some mayo mixed with tomato chilli sauce-it can’t go wrong.
So that’s going to wrap this up for this special dish tapioca hash browns with an indian touch recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
