Hi, I am Kate. Today, I’m gonna show you how to prepare maravalli kizhangu (tapioca) aviyal recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maravalli kizhangu (Tapioca) Aviyal Recipe
Maravalli kizhangu (Tapioca) Aviyal is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Maravalli kizhangu (Tapioca) Aviyal is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook maravalli kizhangu (tapioca) aviyal using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Maravalli kizhangu (Tapioca) Aviyal:
- Make ready 2 cups Boiled diced Maravalli (Tapioca)
- Take to taste salt
- Get 3 tsps curd
- Get Grind to smooth paste
- Get 5 Shallots
- Take 3 tsps Coconut
- Make ready 3 cloves garlic
- Prepare 1/4 tsp jeerakam (jeera)
- Take 2 green chili
- Make ready Season
- Prepare 1/2 tsp Mustard
- Take 1 tsp oil
- Prepare curry leaves few
- Prepare 1 red chilli
Instructions to make Maravalli kizhangu (Tapioca) Aviyal:
- Boil maravalli (tapioca) and cook till its tender
- Grind shallots, coconut, garlic, jeera and green chilli to a smooth paste
- Add oil to a pan
- Add in mustard and wait till it splutters
- Add red chilli and curry leaves
- Add the coconut, garlic and green chilli paste to the pan and let it boil for 1 min
- Add the boiled tapioca, salt and curd and stir till it consistency reaches that of aviyal
- Garnish with coriander leaves
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