Hi, I am Marie. Today, I’m gonna show you how to make kale dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale dip Recipe
Kale dip is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kale dip is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have kale dip using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kale dip:
- Prepare 1 pk. fresh Kale, cooked, chopped fine
- Prepare 1 can Artichokes, chopped
- Take 6 green Onions, sliced
- Make ready 1 can Water Chestnuts, chopped
- Make ready 1 16 oz. Cream Cheese
- Get 1/2 cup Mayo
- Prepare 1 cup Mott. cheese, shredded
- Get 1/2 cup Asiago Cheese, shredded
- Make ready 1/2 cup Parm. Cheese
- Take 1 tsp. Garlic Salt
Instructions to make Kale dip:
- Prepare ingredients. Mix all together.
- Bake at 350° in greased casserole, for 30 min.
- Serve with crackers, or vegs.
So that is going to wrap this up with this distinctive dish kale dip recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
