Hi, I am Marie. Today, we’re going to make sabudana(topioca pearls) khichdi with soya chunks recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabudana(Topioca pearls) Khichdi with Soya Chunks Recipe
Sabudana(Topioca pearls) Khichdi with Soya Chunks is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sabudana(Topioca pearls) Khichdi with Soya Chunks is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana(topioca pearls) khichdi with soya chunks using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sabudana(Topioca pearls) Khichdi with Soya Chunks:
- Take 1 cup sabudana soaked for 3-5 hours
- Prepare 1 cup soya chunks
- Take 1 tsp ginger paste
- Make ready 1/2 tsp cumin powder
- Make ready 1 tomato chopped
- Make ready 8-10 curry leaves
- Take 1/4 cup roastd peanuts
- Take 1/4 cup frozen green peas
- Make ready 2 green chillies(splited)
- Prepare Pinch mustard seeds
- Prepare 1/2 tsp red chilli powder
- Take 1-2 cardamom pods
- Prepare Salt,sugar as per taste
- Make ready 1/4 tsp turmeric powder
- Take 2 tbsp oil
Steps to make Sabudana(Topioca pearls) Khichdi with Soya Chunks:
- Bring 3 cups of water to a boil. Switch off the stove.
- Add soya chunks & leave them in sausage water till they soften.Discard the water & squeeze off the water.
- Add oil in a pan.Add mustard,cumin seeds. When it begin to splutter add green chillies(split),curry leaves.
- Add chopped tomatoes, ginger paste,cumin powder, red chilli & turmeric powder.
- Fry till it begins to leave the sides of the pan. Add soya chunks & salt.
- Fry for 5 mint stirring often, till the meal maker/ soya chunks are coated well in the masala.
- Add the roasted peanuts & frozen green peas.Pour water just enough to make a thick gravy.
- Then add the soaked sabudana,stir well.
- When the sabudana looses their opaqueness & starts becoming translucent they are cooked.Do not overcook as they might become hard.Serve sausage.
So that’s going to wrap this up for this special dish sabudana(topioca pearls) khichdi with soya chunks recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
