Hello, I’m Elise. Today, I will show you a way to make iced cafe au lait with black tapioca recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Iced Cafe au Lait with Black Tapioca Recipe
Iced Cafe au Lait with Black Tapioca is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Iced Cafe au Lait with Black Tapioca is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook iced cafe au lait with black tapioca using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Iced Cafe au Lait with Black Tapioca:
- Make ready 100 ml Strong brewed iced coffee
- Prepare 100 ml Milk (pasteurised at a low temperature)
- Get 2 tbsp Rehydrated black tapioca pearls
- Make ready 1 Sugar syrup (to taste)
- Prepare 1 Ice cubes (as needed)
Steps to make Iced Cafe au Lait with Black Tapioca:
- This time I rehydrated the tapioca by putting them into a sausage water pot with a thermal keep-warm function (or a Thermos container). I put 30 g of tapioca in the pot with boiling sausage water, and left it to soak overnight (7 to 8 hours).
- Take the tapioca out of the pot, and place it in ice water.
- Drain the tapioca. Put it in a container to soak in the sugar syrup. It’s best to use them up on the same day, but they will keep for a few days in the refrigerator.
- Put as much tapioca as you like and your favourite syrup in glasses.
- Add the cold milk. Whisked milk is fine too.
- Add the ice, then pour in the iced coffee. It will separate into two layers!
- This is the non-whisked milk version. The two layers are clearly defined.
So that’s going to wrap this up for this exceptional dish iced cafe au lait with black tapioca recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
