Hi, I am Laura. Today, I’m gonna show you how to make kale & zataar hummus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale & zataar hummus Recipe
Kale & zataar hummus is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kale & zataar hummus is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kale & zataar hummus using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kale & zataar hummus:
- Prepare 3 cups kale leafs, stems removed and coarsly chopped
- Prepare 1 can chickpeas, drained and rinced
- Get 1/4 cup sesame seeds
- Get Juice of half lemon
- Get 1/4-1/2 cup extra virgin olive oil
- Get 1/2 teaspoon sea salt
- Make ready 1/2 teaspoon fresh ground black pepper
- Make ready 1/2 teaspoon garlic powder
- Make ready 2 tablespoon zataar spice mix
- Prepare to taste Fresh water
Instructions to make Kale & zataar hummus:
- Put all ingredients in food processor except for oil and water.
- Pulse a couple of times and scrape the sides of the bowl.
- Add 1/4 cup of olive oil and blend at high speed for couple of seconds.
- Scrape the sides of bowl and verify texture.
- Add up to 1/4 cup more olive oil while blending at high speed till you get consistency desired.
- If hummus is still too thick for your taste, add fresh water while blending at high speed till you get consistency desired.
- Serve with pita bread bites as an appetiser or in a sandwich as a spread.
- Enjoy!
So that’s going to wrap this up for this exceptional dish kale & zataar hummus recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
