Hi, I’m Kate. Today, I will show you a way to prepare falafel sandwich recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Falafel Sandwich Recipe
Falafel Sandwich is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Falafel Sandwich is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have falafel sandwich using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Falafel Sandwich:
- Make ready 100 grams Channa Boiled Kabuli -
- Make ready 20 grams Coriander -
- Make ready 20 grams Leeks (green part only) -
- Take 10 Grams Parsley -
- Make ready to taste Salt -
- Prepare 2 grams White pepper powder -
- Take 3 grams Soda bi - carb - (if you want them a little fluffy) Oil - to frys
Instructions to make Falafel Sandwich:
- Grind all together into a somewhat grainy texture, better to do in a stone grinder like we do for dosa batter.
- Heat oil and fry even sized round dumplings, till they are of same color on all sides, do not over fry or they can turn bitter.
- Open a pita bread into a pocket, stuff 3 or 4 crushed falafels, some french fries, a couple of slices of fried brinjals, a salad of lettuce and grated carrots, salt, cumin powder, paprika and squeeze in some Tahini, to make it hot, add some tabasco, and kids love it with a generous squeeze of ketchup also.
- Roll it up and there you go…brekky / snacky on the move.
So that’s going to wrap this up for this distinctive dish falafel sandwich recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.