Vegetarian Bird Nest
Vegetarian Bird Nest

Hello, I am Jane. Today, I will show you a way to prepare vegetarian bird nest recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegetarian Bird Nest Recipe

Vegetarian Bird Nest is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetarian Bird Nest is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian bird nest using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Bird Nest:

  1. Make ready 1 cup left over noodles or Maggi
  2. Make ready 1/2 Cup maida
  3. Make ready 1 tbsp tomato sauce
  4. Make ready as needed Oil for frying
  5. Make ready 1/2 Cup grated paneer
  6. Prepare as per taste Salt
  7. Get 1 tsp black pepper powder
  8. Get 1 tsp chat masala
  9. Get 1 tbsp uncooked noodles or maggi
  10. Make ready Handful fresh coriander leaves

Steps to make Vegetarian Bird Nest:

  1. Mix all the left over noodles with 1 tbsp maida,all spices and tomato sauce in a bowl.Knead it like a dough.Also make a thick slurry using 2 tbsp maida with water.
  2. Make small tikis from this dough,give them shape like nest by pressing in centre and dip them in maida slurry and coat them with uncooked noodles and keep them in refrigerator for 20 mins.
  3. Warm oil in a kadhai and fry these nest in oil in slow medium flame till it becomes crispy and little brown.
  4. Mix salt and a pinch of black pepper powder to grated paneer and make eggs shaped balls.
  5. Put these paneer eggs in fried nest and decorate it with coriander leaves.Give it a look of bird nest.

So that is going to wrap it up with this special dish vegetarian bird nest recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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