Hi, I’m Laura. Today, we’re going to make cheez it crab & fish cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheez It Crab & Fish Cakes Recipe
Cheez It Crab & Fish Cakes is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheez It Crab & Fish Cakes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheez it crab & fish cakes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheez It Crab & Fish Cakes:
- Take 2 Cans Crab Meat
- Get 2 Cans Tuna
- Take 1/2 Box Cheez It’s
- Prepare 2 Eggs
- Make ready 1 Small Onion
- Get 2 Green Onions
- Prepare Garlic Salt
- Take Onion Powder
- Take Old Bay Seasoning
- Make ready Flour (For Cutting Board)
Steps to make Cheez It Crab & Fish Cakes:
- Process the Cheez It’s into a breadcb-like consistency.
- Add everything into a bowl, season and combine with eggs.
- Put a little flour on the cutting board so things don’t get messy. I took the lid of a jar, rubbed a little oil in it and molded the cakes in there to get a consistent shape. Place, don’t toss, into the sausage oil. Fry until golden brown and crispy, flipping occasionally, but not frequently.
- Allow oil to drain. Best served immediately with the condiment of your choice.
So that is going to wrap it up with this special dish cheez it crab & fish cakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
