Hi, I am Clara. Today, we’re going to prepare ugali,fried sukuma (kales) and eggs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ugali,fried sukuma (kales) and eggs Recipe
Ugali,fried sukuma (kales) and eggs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ugali,fried sukuma (kales) and eggs is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook ugali,fried sukuma (kales) and eggs using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ugali,fried sukuma (kales) and eggs:
- Get 6 Eggs
- Make ready Tomatoes
- Make ready 1 whole Onion
- Prepare Dhania
- Make ready Pepper to taste
- Take Oil
- Make ready Dhania
Steps to make Ugali,fried sukuma (kales) and eggs:
- Fry Your eggs in twos, after you done put it aside and fry onions till golden brown,add tomatoes stir until paste is formed, add salt and pepper to taste.Add in your previously fried eggs add dhania.After about three minutes its really to serve. - Serve with ugali,vegetable or with rice as you prefer. - Enjoy and watch out for more recipes!!
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