Hi, I am Jane. Today, I’m gonna show you how to make indonesian traditional cheese stick: telur gabus keju / bidaran / widaran recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran Recipe

Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian traditional cheese stick: telur gabus keju / bidaran / widaran using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:

1. Make ready 250 grams (1 cup) tapioca flour or sago starch
2. Prepare 2 eggs, beaten
3. Get 100 grams (1 cup) grated cheddar cheese
4. Make ready 50 grams (1/4 cup) margarine
5. Get 1/4 teaspoon salt

Instructions to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:

1. Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined.
2. Add tapioca flour into the mixed dough bit by bit while keep mixing it until it well combined.
3. Knead the dough with hand until it becomes elastic and not sticky
4. Take a bit dough and shape the dough in a worm shape, sharp in both ends with both of your hands.
5. Prepare the frying pan, add room temperature cooking oil.
6. Put some of the worm shaped dough inside the frying pan
7. Turn on the stove, don’t stir the cheese stick at all until it hardens.
8. Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color).
9. Drain it well from the cooking oil.
10. Put the cheese stick on the paper towel in order to reduce the oily texture.
11. Once it cools, put inside an airtight container and enjoy some!

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