Hi, I’m Marie. Today, we’re going to make kale pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale pie Recipe
Kale pie is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kale pie is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kale pie using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale pie:
- Take 2 bunch kale
- Take 1 small onion, chopped
- Prepare 3 clove garlic
- Make ready 1 few mint leaves
- Prepare 1/4 cup dill, chopped
- Take 1/4 lb feta cheese
- Make ready 1 tbsp olive oil
- Make ready 4 sheets of phyllo dough #10 the best, plus extra for topping if you like extra crispy
- Get 1/4 cup melted butter, for brushing
- Make ready 1 salt and pepper
- Make ready 1 egg
- Take 1/4 cup milk
Instructions to make Kale pie:
- In a large frying pan cook onion with olive oil until soft, then add garlic and cook until fragrant
- Chop kale, remove stems and add to the pan. Cook until wilted.
- Remove from heat, add cbled feta cheese, mint and dill and pepper. Depending how salty your feta is you need to adjust salt.
- Wisk milk and egg until combined and add to kale
- Take the phyllo from refrigerator, you have to work fast so it doesn’t dry out. Put one sheet on working surface and brush with butter, repeat with the rest of sheets
- Fit the sheets in a pan(i used Pyrex square 7x7). Let excess dough overhang. Spoon the fillingin and close with overhang. You can put few more pieces on top to make it extra crispy. Score the top dough into pieces that you will be serving, be careful don’t cut all the way to bottom dough). Bake at 375 for about an hour. If top gets too dark cover with aluminum foil
- Alternatively this pie can be done in pie crust, if easier for you. Make sure you have top and bottom crust. Enjoy
So that’s going to wrap it up with this special dish kale pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
