Hello, I’m Jane. Today, I will show you a way to make my southern collard greens recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Southern Collard Greens Recipe
My Southern Collard Greens is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My Southern Collard Greens is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have my southern collard greens using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Southern Collard Greens:
- Take 1 lb Fresh or canned collard greens
- Make ready 4 slices
- Take 2 tbsp oil
- Make ready 1 medium yellow onion (chopped)
- Make ready 4 garlic cloves (minced)
- Make ready 1-2 cups chicken broth or 2 tbsp chicken soup base
- Take 1 1/2 tsp brown sugar
- Get Pinch salt (optional)
- Take to taste Black pepper
- Get 1 tsp butter
Instructions to make My Southern Collard Greens:
- Cook the on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
- Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
- After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya’ll they’re so good. You’ll end up eating the whole pan like I do.π
So that’s going to wrap it up for this special dish my southern collard greens recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
