Hello, I’m Joana. Today, I’m gonna show you how to prepare tuscan kale soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuscan Kale Soup Recipe
Tuscan Kale Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tuscan Kale Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tuscan kale soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Kale Soup:
- Make ready 2 Tbsp olive oil
- Make ready 1 lb Italian sausage
- Get 1 Tbsp paprika
- Prepare 1 tsp crushed red pepper
- Make ready 1 onion, diced
- Make ready 4 cloves garlic, minced
- Prepare 1 Tbsp Italian seasoning
- Make ready 1 Tbsp flour
- Make ready 2 qts chicken stock
- Take 6 potatoes, halved and sliced
- Prepare 6 cups kale, stemmed and torn
- Get 1 cup cream
Steps to make Tuscan Kale Soup:
- Add the oil to the pot over high heat and brown the sausage, paprika and sausage pepper flakes while breaking it up
- Add the onion, garlic, and Italian seasoning and saute 5 min
- Add the flour and saute until the flour begins to stick to the bottom of the pot.
- Add the stock and while the stock is heating, season with salt and pepper. It should be salty as the potatoes will soak some of the broth up. Feel free to add a few tbsp of fish sauce if you have it on hand.
- Add the potatoes, bring to a simmer, and cook covered for 20 min.
- Add the kale and cream and continue cooking for 5 min.
- Serve with a crusty bread and feel free to sprinkle with parmesan if you have it on hand.
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