Hi, I am Elise. Today, I will show you a way to prepare creamed kale recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamed Kale Recipe
Creamed Kale is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Creamed Kale is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamed kale using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Kale:
- Take 5 tbsp Salted Butter
- Get 1 tbsp All-Purpose Flour
- Take 2 cup Milk
- Get 1/4 tsp Salt
- Make ready 1 pinch Ground Black Pepper
- Get 1 pinch Ground Nutmeg
- Prepare 1 pinch Crushed Red Pepper
- Get 1 lb Frozen Chopped Kale
- Prepare 2 tbsp Grated Parmesan Cheese
Steps to make Creamed Kale:
- To a small saucepan over medium high heat, add butter. When butter is melted, add flour and stir to make a wet, golden roux. Continue cooking stirring continuously for 1-2 minutes.
- To the roux, stir in milk 1/2 cup at a time until a thin, creamy bechamel forms. Once formed, stir in salt, black pepper, nutmeg, and red pepper.
- Stir in frozen kale and cook over medium high heat until kale is broken up and fully thawed. Once thawed, cover and reduce heat to medium low. Cook covered for 20 minutes or until kale is tender.
- Remove from heat and stir in Parmesan cheese.
So that is going to wrap this up for this exceptional dish creamed kale recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
