Hello, I am Jane. Today, I will show you a way to prepare tuna casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna casserole Recipe
Tuna casserole is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tuna casserole is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna casserole:
- Get 2 cans tuna in water
- Make ready Salt and pepper
- Get 1 can peas
- Prepare 1 stick butter or 1/2 cup butter
- Get 1 c shredded cheddar jack
- Prepare 2 boxs any preferred mac and cheese
- Make ready Sausage sauce*optional
- Make ready 1/2 c milk
Steps to make Tuna casserole:
- Remove the cheese powder packets from the macaroni and set aside.
- Bring a large pot of water to a boil. Add the noodles and stir. Cook the noodles for 7-9 minutes. Add the peas during the last 2 minutes that the pasta cooks. Drain.
- Return the pasta and peas to the pan and add the butter, milk, cheese powder, Cheddar and tuna. Stir well.
- Serve and enjoy. I add salt and pepper and sausage sauce to my bowl when making my plate.
So that is going to wrap it up for this special dish tuna casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
