Hello, I’m Laura. Today, we’re going to prepare vegetarian/vegan bolognese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian/Vegan Bolognese Recipe
Vegetarian/Vegan Bolognese is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vegetarian/Vegan Bolognese is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian/Vegan Bolognese:
- Take 1 small head of cauliflower
- Make ready 1 lb mushrooms, I prefer a wild mix
- Make ready 2 cups carrots, shredded or whole
- Get 1 small yellow onion
- Get 4 tbsp garlic
- Make ready 2 tbsp crushed red pepper
- Take 1 tbsp dry basil
- Prepare 1 tbsp dry thyme
- Get 2 tbsp sugar
- Make ready 4 cans (28 oz) crushed tomatoes
- Prepare 1 cup
- Get 1/2 cup Olive oil
- Take to taste Salt and pepper
Steps to make Vegetarian/Vegan Bolognese:
- Rough chop your cauliflower, carrots,onions and mushrooms.
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
- In a pot heat up about 1/2 cup of oil.
- Add your vegetable mix, herbs and spices and saute until they soften.
- Add your and reduce by 1/2.
- Add your tomatoes and sugar and simmer for about 35/40 mins
- Serve with your favorite pasta and enjoy!
So that is going to wrap this up for this exceptional dish vegetarian/vegan bolognese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
