Hello, I’m Jane. Today, we’re going to make eggless black forest cake 🎂 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Black Forest cake 🎂 Recipe
Eggless Black Forest cake 🎂 is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Eggless Black Forest cake 🎂 is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have eggless black forest cake 🎂 using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Black Forest cake 🎂:
- Make ready 1 cup powdered sugar / icing sugar
- Make ready 3/4 cup unsalted butter at room temperature
- Take 1 tsp vanilla extract / vanilla essence
- Get 1 and 1/4 - 1½ cup buttermilk or 1½ cup warm milk + 1 tsp vinegar
- Prepare 1 &1/2 cups maida / plain flour / all-purpose flour
- Get 1/4 cup unsweetened cocoa powder
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get pinch salt
- Get for frosting:
- Prepare 2 cups thickened cream 35% milk fat
- Prepare 1/4 cup powdered sugar / icing sugar
- Make ready 1 tsp vanilla extract / vanilla essence
- Make ready for cake decoration:
- Take 1 bar dark chocolate for curls and crush
- Take for cherry syrup:
- Prepare 1/4 cup cherry
- Take 1/2 cup water
- Make ready 1 tbsp sugar
Instructions to make Eggless Black Forest cake 🎂:
- Firstly, in a take powdered sugar and butter. beat till the mixture turns smooth and fluffy.
- Further add vanilla extract and buttermilk. combine well.
- Now sieve maida, cocoa powder, baking powder, baking soda and pinch of salt.
- Then cut and fold gently till the smooth dropping consistency batter formed.
- Bake the cake at 180 degree celsius for 30 minutes.
- Finally, cool down the cake completely and cut into 2 equal half.
- Now place 1st layer and top with cherry syrup, frosting and cherries.
- Repeat for 2, 3 and 4th layer.
- Start spreading frosting over the sides of cake carefully.
- Place chocolate curls in the centre and stick on sides.
- Furthermore, decorate cake and place cherries in the centre.
- Finally, black forest cake is ready to cut and serve.
So that is going to wrap it up for this special dish eggless black forest cake 🎂 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
