Hi, I’m Elise. Today, I will show you a way to prepare butternut squash falafel recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Falafel Recipe
Butternut Squash Falafel is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Butternut Squash Falafel is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash falafel using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Falafel:
- Make ready 200 g butternut or kabocha squash, grated
- Take 100 g dry chickpeas soaked overnight (200 g after soaking). Do not used cooked or canned!
- Prepare 2 cloves garlic, sliced
- Get 1 tsp ground cumin
- Get 1/2 tsp ground coriander
- Take 1/2 tsp salt
- Get handful fresh cilantro/coriander
- Prepare to taste black pepper
- Get 2 Tbsp flour
- Prepare Oil for frying
Instructions to make Butternut Squash Falafel:
- Peel the skin from the squash and finely grate it with a grater. (You could probably slice it thin and process it in a mixer or food processor as well.)
- Put soaked chickpeas, garlic, spices, cilantro and flour into a food processor/mixer. Process until it turns into a grainy meal.
- Mix the chickpea mix and the grated squash together in a bowl. If necessary, add a tablespoon of flour at a time, until the mixture can be formed into balls without falling apart.
- Form the mixture into about 10 round balls (about 2 Tbsp of the mix for each one). Set on to a plate or pan.
- Prepare about 1 inch (3 cm) of sausage oil for frying the falafel. One hot, fry the the falafel in batches. Fry the first side until golden brown (it usually takes 2-3 minutes for me but depends on how how you have your oil).
- When the first side is golden brown, turn over with tongs and fry the other side.
- Remove finished falafel onto a plate or rack lined with paper towels. Fry the rest of the falafel until all are finished.
- Serve in pitas or with your favorite dipping sauce. I like making a sauce with strained/greek yogurt, a pinch of salt, and olive oil (sometime mix in diced cucumber or fresh cilantro).
So that is going to wrap it up for this exceptional dish butternut squash falafel recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
