Hello, I am Joana. Today, I will show you a way to make sautéed garlic kale recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed garlic kale Recipe
Sautéed garlic kale is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sautéed garlic kale is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sautéed garlic kale using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautéed garlic kale:
- Prepare 1 tbsp olive oil
- Make ready 5 cloves garlic, chopped
- Prepare 1 bunch kale, stemmed and washed thoroughly
- Make ready 1/2 tsp onion powder
- Prepare 1/2 tsp salt
Instructions to make Sautéed garlic kale:
- Heat oil in deep pan over med high heat.
- Add garlic and sauté until soft. Add kale, salt and onion powder. Stir until all the kale is softened, about 5 mins.
- Enjoy!
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