Hello, I’m Jane. Today, I will show you a way to make kueh ukun do (rice kueh) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kueh Ukun Do (rice kueh) Recipe
Kueh Ukun Do (rice kueh) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kueh Ukun Do (rice kueh) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have kueh ukun do (rice kueh) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kueh Ukun Do (rice kueh):
- Get 2 tablespoon sugar
- Prepare Tapioca starch
- Prepare Rice
- Make ready Water
Steps to make Kueh Ukun Do (rice kueh):
- This is portion for two. This is all the ingredients u need.
- Mixed it all together.i usually use my own hand to know the texture mixer better,not too soft and not too dry. As you can see in the photo below.
- Heat your fry cooking oil and deep fry them.Make it in a ball shape or just roll it with ur hand.Deep fry,don’t over fry until it get too hard. Make sure the fire is not too strong.This doesn’t require long frying,just enough n done when the color change to golden n yellowish.and it is done.Happy try
So that’s going to wrap it up with this distinctive dish kueh ukun do (rice kueh) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
