Hi, I’m Elise. Today, I’m gonna show you how to make brazilian tapioca crepes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brazilian Tapioca Crepes Recipe
Brazilian Tapioca Crepes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Brazilian Tapioca Crepes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook brazilian tapioca crepes using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brazilian Tapioca Crepes:
- Make ready 400 ml Tapioca flour
- Get 150 ml Water
Steps to make Brazilian Tapioca Crepes:
- Put the tapioca flour in a bowl, add a small amount of water at a time, and use your fingers to mash and mix it. Rub the mixture together and break up the clumps.
- Like this.
- Use your fingers to press it through a fine mesh metal strainer to make the mixture fine.
- The mixture should look like this.
- Heat a small frying pan over medium-high heat, add the tapioca flour, and use the back of a spoon to press it into a flat disc (3~4 mm thick).
- The crepes should look like this. Cook on each side for about 1 minute.
- Once cooked, spread some condensed milk on the tapioca crepe, sprinkle with shredded coconut, and fold in half.
So that’s going to wrap this up with this distinctive dish brazilian tapioca crepes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
