Hi, I’m Laura. Today, I will show you a way to prepare brazilian cheesy bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brazilian Cheesy Bread Recipe
Brazilian Cheesy Bread is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Brazilian Cheesy Bread is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have brazilian cheesy bread using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brazilian Cheesy Bread:
- Make ready 1 1/2 cups tapioca flour
- Get 1/2 cup shredded cheddar cheese
- Get 1/2 cup shredded parmesian cheese
- Get 1/2 cup milk
- Get 1/3 cup olive oil
- Make ready 1 tsp salt
- Take 1 egg
Steps to make Brazilian Cheesy Bread:
- Combine salt, egg, milk, cheese, and oil in blender. Mix until smooth.
- Add 1/2 cup of tapioca flour. Mix on high until smooth.
- Keep adding 1/2 cup of tapioca flour at a time until all mixed together.
- Grease mini muffin pan with butter.
- Pour mixture into mini pan filling halfway…optional to add extra cheese to top.
- Put in oven for 15 minutes or until they puff up / turn golden brown. CAUTION adding extra cheese may not allow for a puffy top.
- Let the pan set out and cool for 4-5 minutes and serve with ANYTHING!! ENJOY friends!
So that’s going to wrap this up with this special dish brazilian cheesy bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
