Hello, I’m Jane. Today, I will show you a way to make jalapeño popper pinwheels recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño Popper Pinwheels Recipe
Jalapeño Popper Pinwheels is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Jalapeño Popper Pinwheels is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jalapeño popper pinwheels using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Popper Pinwheels:
- Get 8 oz whipped cream cheese
- Get 1 1/2 cup shredded Mexican cheese
- Prepare 1 tbsp dry ranch mix
- Prepare 1 cup jalapeño, diced
- Take 1 packages , cooked & cbled
- Take 3 each Flour tortilla
Instructions to make Jalapeño Popper Pinwheels:
- Mix cream cheese and Mexican cheese and heat for 30 seconds
- Mix in dry ranch mix
- Spread thick onto flour tortilla
- Sprinkle with some of the diced jalapeños and cbled (I used the pickled jalapeños for this, not fresh ones.)
- Roll up and place seam side down on plastic wrap
- Wrap tight in the plastic wrap
- Refrigerate for at least 1 hour
- Remove from refrigerator and plastic wrap when ready to serve and carefully cut into 1 Inch slices
- Plate and serve!
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