Hello, I am Laura. Today, I will show you a way to make easy one pot fettuccine alfredo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy One Pot Fettuccine Alfredo Recipe
Easy One Pot Fettuccine Alfredo is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy One Pot Fettuccine Alfredo is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy One Pot Fettuccine Alfredo:
- Get Barilla (or your favorite brand of) dried Fettuccine pasta
- Prepare Trader Joe’s Shelf Stable Whipping Cream (or 2 cups of heavy cream)
- Prepare Butter
- Make ready water
- Get salt
- Get Pepper (or to taste)
- Get Chopped Garlic
- Take Trader Joe’s Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)
Steps to make Easy One Pot Fettuccine Alfredo:
- Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
- Bring ingredients to a boil over medium high heat, and stir.
- Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
- Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
- You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…
So that’s going to wrap this up for this distinctive dish easy one pot fettuccine alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
