Hello, I am Marie. Today, I will show you a way to prepare apple pie bites recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple pie bites Recipe
Apple pie bites is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Apple pie bites is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook apple pie bites using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple pie bites:
- Take 1 package Cresent rolls
- Take 1/4 cup brown sugar
- Get 1 tbsp ground cinnamon
- Make ready 1 tsp nutmeg
- Take 1 red delicious apple (or apple of your choice)
Instructions to make Apple pie bites:
- Preheat oven to 350 °F and spray cookie sheet with non stick spray
- Slice the apples and set them aside, the apple slices depend on the size of the apple. I got 8 slices from my red delicious apple, but size and amount of apple can vary. You could also lightly sautée the apples in a tbsp of butter and then use them according to the directions. However the apple will be appropriately cooked if you place it in the roll raw. Mix the brown sugar, cinnamon and nutmeg in a bowl. Unroll a raw individual crescent roll and press 1 1/2 tbsp of the brown sugar, cinnamon and nutmeg mixture into the wide end of the dough and place a slice of apple inside, roll in up as you would if you were preparing a classic crescent roll. You can place the rolls on a cookie sheet and place in the oven just like that or you could mix a tbsp of cinnamon and a tsp of white sugar together and sprinkle it on the top of the rolls before placing them in the oven.
- Repeat until all is the dough is used. And bake until they are golden brown (about 12 minutes).
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