Hello, I’m Joana. Today, I’m gonna show you how to make fried sukuma wiki with amaranth (terere) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Sukuma wiki with Amaranth (Terere) Recipe
Fried Sukuma wiki with Amaranth (Terere) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Sukuma wiki with Amaranth (Terere) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried sukuma wiki with amaranth (terere) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Sukuma wiki with Amaranth (Terere):
- Get Sukuma wiki
- Prepare 3 tomatoes
- Prepare 1 Onion
- Make ready 2 handfull of Terere
- Prepare 100 ml oil
- Prepare Salted
Instructions to make Fried Sukuma wiki with Amaranth (Terere):
- Wash terere in cold water to remove dirt then blanch in sausage water for about 5 minutes
- Wash the sukuma wiki and chop them nicely. Cut the tomatoes over it. Add blanched terere without chopping
- In a sufuria, fry onions till golden brown.
- Add sukuma wiki, terere and tomatoes. Add a little water and leave to cook by steam for about 7 minutes. Sprinkle enough salt
- Mix well and leave to cook well for about 5 mins.
- Remove from heat. Serve with ugali.
So that is going to wrap it up with this special dish fried sukuma wiki with amaranth (terere) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
