Hi, I’m Kate. Today, I will show you a way to prepare coconut egg custard recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut egg custard Recipe
Coconut egg custard is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Coconut egg custard is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut egg custard using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut egg custard:
- Get 2 eggs
- Make ready 1.5 tbsp tapioca flour
- Prepare 1 cup coconut milk
- Make ready 1/2 cup water
- Make ready 1/4 cup sugar
Instructions to make Coconut egg custard:
- Mix all ingredients to combine well
- Pour to saucepan, bring to simmer, turn off heat, whisk it throughly
- If its lumpy, blitz it up and it will become smooth and set aside to cool down and set.
So that’s going to wrap this up for this exceptional dish coconut egg custard recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
