Hello, I am Laura. Today, I will show you a way to make best and easiest tapioca pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Best and Easiest Tapioca Pudding Recipe
Best and Easiest Tapioca Pudding is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Best and Easiest Tapioca Pudding is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook best and easiest tapioca pudding using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Best and Easiest Tapioca Pudding:
- Get 1 1/2 cup small pearl tapioca
- Prepare 9 cup whole milk
- Make ready 1 1/2 cup granulated sugar
- Make ready 1/2 tsp salt
- Take 1 tbsp vanilla extract
- Get 3 eggs, beaten
Steps to make Best and Easiest Tapioca Pudding:
- Everything but the eggs go into a large saucepan.
- Stir the saucepan mixture and let it sit for 45 min.
- In a separate bowl, mix the eggs into a scramble.
- After 45 minutes, heat the saucepan on medium low (up to medium depending upon your level of patience and love for constant stirring) stirring fairly frequently.
- When the tapioca pearls become soft and not starchy, then you want to ladle, 1/4 cup at a time, about a cup and a half of the heated mixture into the bowl of eggs, stirring after every ladleful.
- Put the egg mixture into the saucepan with the rest of the mixture, and stir fairly frequently until the mixture thickens and feels like a bit of very light work to stir. If you burn the bottom, as can happen with heated milk dishes, do not scrape the bottom; switch saucepans!
- Pour the mixture into decorative dessert glasses, or, if you are feeling less festive and are serving starving kids (so they say), put it all into a large casserole dish to cool in the refrigerator. When it doesn’t slosh when you jostle it in the refrigerator, take it out, as it is ready to serve.
- Serving suggestion: a drizzle of chocolate sauce and/or banana slices!
So that’s going to wrap it up with this distinctive dish best and easiest tapioca pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
