Hello, I’m Joana. Today, we’re going to prepare vegetable tapioca biryani (vegetable kappa biryani) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Tapioca Biryani (Vegetable Kappa Biryani) Recipe
Vegetable Tapioca Biryani (Vegetable Kappa Biryani) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegetable Tapioca Biryani (Vegetable Kappa Biryani) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable tapioca biryani (vegetable kappa biryani) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Tapioca Biryani (Vegetable Kappa Biryani):
- Prepare 200 gm Tapioca - Small cube shaped Pieces
- Prepare 1 tsp Turmeric powder
- Take Salt (To taste)
- Take 1 Onion Finely Sliced
- Prepare 2 Green Chillies
- Take few curry leaves
- Prepare 1 tsp Ginger Garlic paste
- Make ready 1 tsp Red Chilli Powder
- Take 1 tsp Coriander Powder
- Get 1 tsp Garam masala powder
- Prepare 1 tsp Biryani Masala
- Get 1 Tomato Finely chopped
- Make ready 1/2 cup Vegetables small quantity (Beans & Carrot) - finely cut
- Get Coriander Leaves for garnishing
Steps to make Vegetable Tapioca Biryani (Vegetable Kappa Biryani):
- Cut tapioca (Kappa) into small pieces & cook with turmeric powder, salt & water. Cook it until it becomes soft. Drain the water completely & keep it aside.
- Heat a pan and add oil, 1 sliced onion, 2 green chillies, curry leaves & little salt. Saute it well. Now add ginger garlic paste. Saute it. Add red chilli powder, coriander powder, garam masala, biriyani masala & saute well. Now add 1 chopped tomato & saute well.
- Now add chopped beans, carrot (1) and mix well. Add little water & cook till it becomes soft. Now add cooked tapioca & mix well. Add salt if necessary.
- Garnish with chopped coriander leaves & Curry leaves. This Veg version has to be made spicy so that it would match the Non Veg Kappa Biryani.
So that is going to wrap it up for this distinctive dish vegetable tapioca biryani (vegetable kappa biryani) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
