Hi, I’m Elise. Today, I’m gonna show you how to prepare homemade chinese egg noodles recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Chinese Egg Noodles Recipe
Homemade Chinese Egg Noodles is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Homemade Chinese Egg Noodles is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade chinese egg noodles using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Chinese Egg Noodles:
- Take 240 gr all-purpose flour
- Make ready 50 gr tapioca flour
- Prepare 1/2 tsp salt
- Get 3 eggs medium size
- Take 1 tbsp water
Steps to make Homemade Chinese Egg Noodles:
- Mix all ingredients until blended. Round. Cover the container with plastic wrap. Let stand for 1 hour.
- Divide the dough into 4 pieces. Take one part of the dough. Set aside the rest, covered.
- Gently flatten one with a rolling pin into an oval disk.
- Then run through a pasta roller machine. I use Kitchen Aid pasta roller. Level 1 three times. Level 2 three times. Level 3 three times. And level 4 three times.
- Sprinkle some tapioca flour every time you change the level of thickness on the pasta roller.
- Then replace the pasta roller with a spaghetti cutter. Run the thin dough into the machine to make noodles.
- Sprinkle with some tapioca flour so that the noodles don’t stick. The noodles are ready to use within 1 day.
- If you’re not cooking them all in a day, you can freeze the leftovers. Simply toss them thoroughly in tapioca flour, and transfer them into airtight freezer.
So that is going to wrap it up with this distinctive dish homemade chinese egg noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
