Hi, I’m Jane. Today, I will show you a way to prepare tapioca (sabudana) vadas: maharashtrian breakfast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca (sabudana) vadas: maharashtrian breakfast Recipe
Tapioca (sabudana) vadas: maharashtrian breakfast is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tapioca (sabudana) vadas: maharashtrian breakfast is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tapioca (sabudana) vadas: maharashtrian breakfast using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tapioca (sabudana) vadas: maharashtrian breakfast:
- Take 1/2 kg TAPIOCA (soaked overnight after straining the water). It will swell and become soft
- Make ready 3-4 Big Boiled Potatoes (mashed)
- Prepare 100 gm Groundnuts (roasted and powdered coarsely) and some full groundnuts (optional)
- Get 4 Green Chillies (dark green) cut into small pieces
- Take 1 sprig Curry Leaves (kadipatha), (fresh if possible) cut into small peices
- Make ready Cummin Seeds (little)
- Prepare to taste Salt
Steps to make Tapioca (sabudana) vadas: maharashtrian breakfast:
- Take the soaked Sabudana in a bowl. Add the boiled mashed potatoes, finely cut green chillies, finely cut curry leaves, Cummin Seeds.
- Then add the grounded (coarse) groundnut powder to it. Keep little aside
- Make it into flat balls. Coat it with the groundnut powder kept aside
- Put oil in a frying pan and when the oil is sausage fry the Sabudana balls. TAPIOCA VADAS ready.
- Serve with Tomato Ketchup and/or Green chutney or sweetened curd/dahi
So that’s going to wrap this up with this special dish tapioca (sabudana) vadas: maharashtrian breakfast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
