Spicy Kale chane
Spicy Kale chane

Hello, I am Elise. Today, I’m gonna show you how to make spicy kale chane recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy Kale chane Recipe

Spicy Kale chane is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Kale chane is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy kale chane using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Kale chane:

  1. Take 1 cup soaked overnight kale chane
  2. Get 1/2 tsp jeera
  3. Get Pinch hing
  4. Prepare 1 green chilli finely chopped
  5. Take 1 tsp Red chilli powder
  6. Make ready 1 tsp coriander powder
  7. Get 1/2 tsp garam masala
  8. Take 1/4 tsp Black pepper powder
  9. Take 1/4 tsp turmeric powder
  10. Make ready 1 tsp amchur powder
  11. Prepare 1 tsp kasoori Methi
  12. Prepare As required Coriander leaves
  13. Take to taste Salt
  14. Take 1 Lemon juice
  15. Prepare as required Oil

Instructions to make Spicy Kale chane:

  1. Boil the soaked chana with salt for 1 whistle and then sim the flame for 5 mins. Switch off the gas and strain water and keep chana aside.
  2. Now in a mixing bowl add Red chilli powder,little salt, coriander powder, turmeric powder and garam masala. Mix it properly and add little water in it and make a paste of it
  3. Now take a kadhai add little oil once the oil is sausage add jeera in it after jeera splutters add hing and chopped green chillies fry for few seconds and add masala paste in it. Fry masala paste and then add kale chane in it. Mix it properly and then add amchur powder, kasoori methi and Black pepper powder in it. Mix it with chana.
  4. Sim the flame and cover and cook chana for 5 mins so that all flavours are soaked by chana. Add coriander leaves and again cook in sim flame for 1 min. After 1 min add lemon juice and mix it and serve it

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