Hello, I’m Elise. Today, we’re going to prepare kappa biriyani-tapioca/cassava biriyani recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kappa Biriyani-Tapioca/Cassava Biriyani Recipe
Kappa Biriyani-Tapioca/Cassava Biriyani is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kappa Biriyani-Tapioca/Cassava Biriyani is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kappa biriyani-tapioca/cassava biriyani using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kappa Biriyani-Tapioca/Cassava Biriyani:
- Make ready 1 kg Beef with bones
- Get 1 Onion
- Prepare 1 tablespoon Crushed ginger & garlic each
- Make ready 1 tablespoon Chilli powder
- Prepare 1 tablespoon Coriander powder
- Take 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Pepper powder
- Get 1 teaspoon Garam Masala
- Get 1-1/2 teaspoon Meat Masala
- Take 1 kg Kappa (tapioca)
- Make ready 1 cup Scraped coconut
- Get 1 teaspoon Chilli powder
- Get 1 teaspoon Coriander powder
- Get 5-6 Small onion/shallots
- Make ready 1 teaspoon Mustard seeds
- Make ready as required Salt
- Take Oil (used coconut oil)
- Prepare leaves Curry
Instructions to make Kappa Biriyani-Tapioca/Cassava Biriyani:
- Marinate the meat with minced ginger, garlic, chilli powder, turmeric powder, pepper powder, and curry leaves for 1 hour.
- Heat oil in a pan. Add the chopped onions and sauté until it turns translucent and light brown in colour. Add curry leaves, green chilies, chilli powder, meat masala, garam masala, and sauté for 2-3 minutes. Add the marinated meat, combine well, and pressure cook it by adding ¼ cup of water for 3-4 whistles.
- Clean and chop the kappa into medium pieces. Pour enough water to the cleaned kappa so that the pieces will be immersed completely, and cook uncovered.
- When the water boils, remove and drain the water and add the some water, turmeric powder & salt, and allow it to cook for some more time until it turns soft. It should not be too watery or too soft. Remove from heat and keep it aside for 5-10 mins.
- Drain the excess water if any. Combine the grated coconut, shallots, ginger, and green chilies in a grinder and make it to a smooth paste. Add this to the cooked tapioca and mix well mashing the tapioca pieces well on low flame.
- Mix the cooked meat masala with the mashed tapioca and mix well. Heat 1 tsp of oil in a pan. Splutter mustard seeds. Add dry chilies, curry leaves, and sliced onions and sauté until it turns brown. Pour this over the prepared tapioca biryani. Serve and enjoy!
So that is going to wrap it up with this special dish kappa biriyani-tapioca/cassava biriyani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
