Hello, I am Jane. Today, I will show you a way to make kale chanay recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale chanay Recipe
Kale chanay is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kale chanay is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kale chanay using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kale chanay:
- Get 250 gm kale chanay boil
- Take 1 onion chopped
- Get 1 tomato chopped
- Take 1/4 cup oil
- Make ready 1 tesp red chilli powd
- Take 1 tesp lehsan adrak paste
- Take Salt hasb e pasand
- Make ready 1/4 tesp haldi
- Get 2 tbsp tomato kechup
- Get 1 tbsp hara dhaniya
- Take 2,3 ,hari mirch
Instructions to make Kale chanay:
- Aik pan me oil daal kar piyaz ko naram kar lain
- Ab is me lehsan adrak,timater,haldi,mirch,salt,daal kar achi tarah bhoon lain
- Ab is me boil chanay shamil kar ke 1/2cup pani daal kar dhak kar pakain jab sari cheezain achi tarah mix ho jaye to tomato kechup bhi daal dain 1,2,minunt pakain
- Aakhir me hara dhaniya and hari mirch bhi daal kar dish out kar lain
So that is going to wrap this up for this special dish kale chanay recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
