Hello, I’m Kate. Today, we’re going to make cilok kuah ceker / tapioca balls and chicken feet soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup Recipe
Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cilok kuah ceker / tapioca balls and chicken feet soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
- Prepare 1 stalk green onion, slice
- Get Tapioca Balls
- Take 250 gram tapioca flour
- Take 250 gram flour
- Take Some water
- Take 2 tbsp garlic paste
- Take Salt
- Prepare Pepper
- Make ready Chicken powder
- Prepare Stock
- Get 250 grams chicken feet, cleaned
- Prepare 1 stalk green onion, slice
- Get Salt
- Get Pepper
- Take Chicken powder
Steps to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
- Add the flour and tapioca in a bowl. Meanwhile, boil some water together with the garlic paste, green onions, salt, pepper and chicken powder.
- Add the seasoned water to the flour mix little by little until everything combined and makes a thick paste so it can be shaped.
- Shape into a ball. Or any shape that you like. You can keep it plain or fill it with corned beef, cut sausages or birdeye chilli or whatever. Do until everything is done.
- Boil some water. Boil the balls until they float. Set aside.
- For the stock: add in the chicken feet, boil until they are cooked and soft. Take them out. Throw the water.
- Add new water into a pan. Add in the tapioca balls, and chicken feet and season them. Taste test. Add another green onion.
- Turn off the heat. Serve.
So that’s going to wrap this up for this exceptional dish cilok kuah ceker / tapioca balls and chicken feet soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
