Hello, I’m Clara. Today, we’re going to prepare green lentil falafel recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Lentil Falafel Recipe
Green Lentil Falafel is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Green Lentil Falafel is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have green lentil falafel using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Lentil Falafel:
- Get 150 g dry green lentils (275 g soaked)
- Prepare 1/2 tsp coriander seeds
- Prepare 1/4 tsp cayenne pepper powder
- Take 1/4 tsp fennel seeds
- Make ready 1/4 tsp salt
- Make ready dash pepper
- Make ready 1 clove garlic
- Make ready 2 Tbsp chopped chives (or fresh cilantro/coriander)
- Make ready 1-2 Tbsp flour
- Prepare oil for frying
- Prepare Simple Yoghurt Dip
- Make ready 4 Tbsp plain yogurt
- Make ready to taste salt & pepper
- Prepare to taste Fresh chopped cilantro or parsley
Steps to make Green Lentil Falafel:
- Soak lentils overnight and drain. (Note: Do not use cooked lentils!! they will fall apart when frying)
- Combine all the ingredients for falafel (except cooking oil of course) in a food processor. Work in batches if needed.
- Process until the lentils are chopped into a grainy mixture. You don’t want it to be come a paste.
- Form into balls using about 2 Tbsp of the lentil mix each. (it helps to wet your hands a little to prevent the mixture from sticking). If they are falling apart, add more flour to the mixture.
- Heat enough oil for frying in a frying pot. One the temperature is hot, fry the falafel in batches. When one side is golden brown turn over and fry the other side.
- When all sides are golden remove from oil and let drain on a rack or on paper towels.
- Mix together the yoghurt dip ingredients if using that. Serve and enjoy with the yogurt dip!
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