Hello, I am Kate. Today, I will show you a way to prepare tapioca custard recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca Custard Recipe
Tapioca Custard is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tapioca Custard is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tapioca custard using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tapioca Custard:
- Prepare 5 tbsp tapioca or sabudana (soaked for 1 hour)
- Get 1 tbsp coconut milk powder
- Get 1 cup warm water
- Make ready 3 tbsp milk powder
- Take 1/2 tbsp sugar free or powder sugar
- Take 2-3 drops rose essence
- Take 1 cup mix Fruit
Steps to make Tapioca Custard:
- In 1 cup of warm water add 1 tbsp coconut milk powder of maggi and mix well. Coconut milk is ready. Heat this coconut milk in a pan, add 5 tbsp soaked tapioca
- Add 3 tbsp milk powder. Cook until the tapioca gets translucent and float on top. Add 3/4 tbsp of sugar free or powder sugar.
- Switch off the flame, add 2 drops of rose essence, mix well. Place in refrigerator to chill.
- Take a bowl add 2 tbsp of fruits,then add tapioca custard. Repeat this process till the top. Garnish with fruits and basil leaves.
- Tip you can increase the quantity of coconut milk powder in water.
So that’s going to wrap this up for this exceptional dish tapioca custard recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
