Hi, I am Jane. Today, I’m gonna show you how to prepare tapioca (kpokpo garri) and local chicken sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca (kpokpo garri) and local chicken sauce Recipe
Tapioca (kpokpo garri) and local chicken sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tapioca (kpokpo garri) and local chicken sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tapioca (kpokpo garri) and local chicken sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca (kpokpo garri) and local chicken sauce:
- Prepare Tapioca (sold as seen)
- Make ready Old layer Chicken(cleaned)
- Make ready Crayfish (blended)
- Prepare Onions (diced)
- Take Pepper(blended)
- Get Local spices (pounded and juice extracted)
- Get cubes Salt and seasoning
- Prepare Potash
Steps to make Tapioca (kpokpo garri) and local chicken sauce:
- Put whole chicken in a pot, add onions, little crayfish, pepper, salt, seasoning cubes, local spice extracted juice, a little potash to make it soft since it’s whole and local chicken, add water above chicken level and cover to boil till dry, monitor till its left with just a little water then turn off heat.
- Soak tapioca in water to soften, then remove water and pour the chicken local sauce on it and you are on your way to the clouds!
- It’s about the yummiest food of all time.
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