Hi, I am Joana. Today, we’re going to prepare kale kabab recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale Kabab Recipe
Kale Kabab is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kale Kabab is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kale kabab using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kale Kabab:
- Prepare 2 cups Kale (blended)
- Take 1 cup Potatoes (mashed)
- Make ready 1 cup Peas
- Take 1 tbsp Coriander leaves (chopped)
- Get 1 cup Gram flour (roasted)
- Prepare 1-2 Green chilies
- Take 1 tsp Garam masala
- Get 1 tsp Salt
- Make ready As Required (For shallow frying) Oil
Instructions to make Kale Kabab:
- Boil the potatoes till cooked. Make sure they are firm and not mushy.
- Take a pan and add some oil to it, roast the cumin seeds, green chilies paste in it then add the blanched kale and peas to it.
- Cook till the mixture becomes a little dry and then blend it in a blender along with some green coriander leaves.
- Mix the blended mixture with the mashed potatoes, breadcbs and some roasted gram flour, dried mango powder, green chilies and salt to it.
- Now add the breadcbs to the potatoes and kale paste.
- Make ball of the mixture and flatten them to shallow fry till cooked golden on both sides. Serve sausage with green chutney or sauce.
So that’s going to wrap it up with this special dish kale kabab recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!