Hello, I am Laura. Today, I’m gonna show you how to prepare tapioca biriyani / kappa biriyani recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca Biriyani / Kappa Biriyani Recipe
Tapioca Biriyani / Kappa Biriyani is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tapioca Biriyani / Kappa Biriyani is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tapioca biriyani / kappa biriyani using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca Biriyani / Kappa Biriyani:
- Prepare 250 gm Tapioca
- Take 200 gm Chicken
- Get 1 tablespoon Turmeric Powder
- Prepare 1 tablespoonn Red Chilli Powder
- Prepare 1 tablespoon Garam Masala Powder
- Prepare 1 teaspoon Coriander Powder
- Prepare 1 teaspoon Pepper Powder
- Make ready As needed Oil
- Make ready to taste Salt
- Get 2-3 ts ginger garlic paste
- Take 2 Onion
- Get 2 Green Chillies
- Take as needed Curry leaves
- Get 2 tsp For Seasoning - finely chopped shallots
- Make ready 1 tsp Mustard seeds
- Get 2-3 Red chilli pieces
Instructions to make Tapioca Biriyani / Kappa Biriyani:
- Cut tapioca (250gm) into small pieces & cook it with turmeric powder & water till it becomes soft. Drain the water completely and Keep it aside.
- Clean chicken (200gm, cut into small pieces), marinate it with turmeric powder, red chilli powder, coriander powder, garam masala, pepper powder & salt. Keep it aside.
- Heat oil in a pan, add 2 sliced onions & saute it well. Add ginger garlic paste, 2 green chillies, curry leaves & saute well. Add the marinated chicken & cook till soft. Or pressure-cook it (3 whistles).
- Heat a pan and add cooked chicken & tapioca. Mix well & cook for 5 minutes
- Season with mustard seeds, curry leaves, finely chopped shallots (3to 4) & red chilli pieces in oil. Add this to the tapioca mix & mix well. Serve it sausage & enjoy.
So that is going to wrap this up with this special dish tapioca biriyani / kappa biriyani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
