Hello, I’m Laura. Today, I’m gonna show you how to prepare kale channe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale channe Recipe
Kale channe is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kale channe is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kale channe using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kale channe:
- Prepare 2 cup black channe
- Make ready 2 tbsp oil
- Take 3 ground onions
- Prepare 4 ground tomatoes
- Get 1 tsp salt
- Take 1 tsp ginger garlic paste
- Prepare 1/4 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1/4 tsp garam masala
Steps to make Kale channe:
- Soak the channas overnight.
- Heat oil in cooker & put ground onions & ginger garlic paste.Cook till they become translucent.
- Add ground tomatoes & all the ingredients, cook till they mix well.
- Add soaked channa with same water & after a whistle,cook for 30 minutes.
- Switch off the gas & let it cool down. Sprinkle garam masala on it.
- Garnish with coriander leaves & serve sausage with rice.
So that is going to wrap it up for this exceptional dish kale channe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
